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9078846 |
Nutritional products including monoglycerides and fatty acids
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of... |
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9072310 |
Dry food product containing live probiotic
The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that... |
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9040109 |
Cross-linked biopolymers, related compositions and methods of use
The present invention provides stabilized oil-in-water emulsions with an extended range of chemical, thermal and/or mechanical stabilities, and method(s) for their preparation. Such preparations... |
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9040108 |
Device and method for decaffeinating a liquid
The invention proposes a device for decaffeinating a liquid. The device includes at least one cathode electrode and at least one anode electrode which are spaced apart and which are immersed in... |
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9040279 |
Saccharification enzyme composition and method of saccharification thereof
The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variants thereof. AmyE or its variants thereof may be used to more efficiently produce fermentable sugars from... |
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9040075 |
Method of increasing lean body mass and reducing body fat mass in infants
Disclosed is a method of increasing lean body mass and reducing fat body mass in infants, said method comprising administration to an infant, term or preterm, a nutritional formula comprising a... |
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9040597 |
Conversion of corn gluten meal into a solid article through the use of a non-toxic additive
Disclosed are fast-curing, inexpensive corn-gluten resin compositions, methods for making them, methods for forming them into solid articles. In some embodiments, the resin composition includes... |
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9040110 |
Shortening particle compositions and dough products made therefrom
The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry... |
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9038818 |
Device and method for sanitary can packaging
A method for sanitary beverage can packaging incorporates a plastic sanitation sheet between the tops of the beverage cans and a plastic can retainer. The sanitation sheet covers the tops of the... |
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9040275 |
Laccase for detoxification of feed products
The present invention relates to a method for detoxification of feed products contaminated by the mycotoxin zearalenone. |
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9040107 |
Method for making a high-protein dairy product
A dairy-based yogurt product having a protein level above 15%, sometimes more than 25%, with a smooth and rich texture and no grittiness. The yogurt product includes a particular selection of... |
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9038530 |
Beverage brewing apparatus with pump dispensing system
A beverage machine for preparing and dispensing a hot beverage having a pump dispensing system. Hot water passes through a water distributor to infuse material in a filter basket. A coffee tank... |
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9034405 |
Combinations of atmosphere control members
Combinations of atmosphere control members are used to control the atmosphere within a sealed container which contains a respiring biological material. The combination makes use of a first ACM... |
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9033187 |
Bottle top liquid aerator
A bottle aerator of the type having a venturi tube having a constricted section with a narrower cross-sectional section and a fluid inlet section having a wider cross-sectional section, such that... |
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9034844 |
6′-sialyllactose salts and process for their synthesis and for the synthesis of other alpha-sialyloligosaccharides
The present invention relates to a process of synthesis of α-sialyl oligosaccharides and in particular of 6′-sialyllactose and its salts comprising a step of coupling by Koenigs-Knorr reaction... |
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9032971 |
Moist tobacco product and method of making
A portioned moist tobacco product with a super-hydrated membrane coating and method of manufacturing is disclosed. The super-hydrated membrane coating is formed by ionic cross-linking using two... |
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9034410 |
Whole green coffee bean products and methods of production and use
Disclosed are novel processing methods for green coffee beans that result in novel green coffee bean products, including products that incorporate whole green coffee beans. Methods include... |
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9034407 |
Method and system for treating food items with an additive and solid carbon dioxide
Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected... |
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9035225 |
Microwave cookware
A cookware system includes a microwaveable metal collecting pan, configured in a bowl shape with a plurality of elongated slots disposed thereon. The collector pan is positioned in a supporting... |
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9034406 |
Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets
A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer... |
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9034402 |
Protein hydrolysate compositions having improved sensory characteristics and physical properties
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein... |
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9035143 |
Maize variety hybrid X80B470
A novel maize variety designated X80B470 and seed, plants and plant parts thereof, produced by crossing Pioneer Hi-Bred International, Inc. proprietary inbred maize varieties. Methods for... |
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9034403 |
Yeast extract containing γ-Glu-X or γ-Glu-X-Gly and a method for producing the same
A yeast extract containing a peptide, such as γ-Glu-X and γ-Glu-X-Gly, wherein X can represent an amino acid or an amino acid derivative other than Cys and derivatives thereof, is prepared by... |
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9035129 |
Method to develop high oleic acid soybeans using conventional soybean breeding techniques
The present invention is directed to a soybean plant with mutations in FAD2-1A and FAD2-1B. Moreover, the present invention is directed to seeds from said plants with altered ratios of... |
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9034412 |
Wheat protein and methods of production
Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat... |
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9034404 |
Bottled beverage comprising cap containing dietary supplement and bottle filled with dispersion medium for dietary supplement
A bottled drink includes a cap and a bottle where a granular supplement containing multiple constituents in a stable manner is stored in the cap and a solution suitable for dispersing the granules... |
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9032867 |
Method for controlled venting of a chamber
The present invention provides apparatus and methods for adjusting the atmosphere within a substantially sealed chamber containing respiring produce. The chamber of the present invention includes... |
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9034411 |
Methods of preparing no bake granola product
The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of... |
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9034408 |
Packaging
Atmosphere control members (ACMs) are used in various ways. In one aspect, at least one of the atmospheres in contact with the ACM is cause to flow over the surface of the ACM. In another aspect,... |
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9034409 |
Flavoring substance-included cellulose
The present invention concerns a flavoring substance-included cellulose, comprising or consisting of cellulose and flavoring substances included in the cellulose, methods for producing such... |
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9034389 |
Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
An emulsion is provided including: an oil component and a water component, the oil component including: fish oil triglycerides in an amount of about 60% to about 90% based on the weight of the oil... |
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9027469 |
Method for controlling a cooking process
In a method for controlling a cooking process of a cooking item contained in a cooking container, the sound of the cooking process is detected by means of at least one acoustic sensor and the... |
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9028894 |
Gum manufacturing system with loafing and conditioning features
Gum manufacturing machinery and method of manufacturing gum is illustrated in which a gum loafing machine generates loaves of finished gum that are then subsequently run through a gum conditioner... |
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9028902 |
Method for producing bread from aerated dough
The components of the dough recipe are mixed in a dough mixing apparatus (2). The resulting dough is divided into portions, each of which is aerated to produce aerated dough. Mixing and aerating... |
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9028905 |
Process for reducing oil and fat in cooked food with pea protein
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the... |
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9028904 |
Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food
A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring... |
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9028895 |
Method for production of an alcoholic beverage with reduced content of alcohol
A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase. |
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9028906 |
Sweetener compositions
The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group... |
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9028900 |
Cartridge positioning system
A device (1) for extracting an ingredient in a cartridge (9) by supplying an extraction liquid such as heated water into such cartridge, includes upstream and downstream cartridge enclosing parts... |
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9027463 |
Method and apparatus for beverage formation with reservoir access control
A method and apparatus for forming a beverage. Movement of a brew chamber may automatically enable the provision of beverage precursor liquid into a reservoir in a brewer, which is then used... |
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9028899 |
Absorbent food pad and method of using same
The present invention provides a food preservation system that includes an absorbent food pad that has absorbent material to absorb exuded liquids from a food product, and has an oxygen scavenging... |
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9028896 |
Production of cottage cheese by using Streptococcus thermophilus
A method for producing cottage cheese by using Streptococcus thermophilus bacteria. |
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9028901 |
Puffed oat based breakfast cereal of enhanced salty flavor perception and method of preparation
Methods of preparation and improved oat based puffed R-T-E or breakfast cereal products resulting there from with reduced sodium levels that provide good cooked grain flavor relative to other low... |
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9028239 |
Mass distribution device and molding device
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass,... |
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9028733 |
Methods for producing multiple food extrudates
An apparatus for forming a single extrudable food stream such as a cooked cereal dough into a plurality of differently colored and/or flavored dough streams is disclosed including an extruder... |
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9028897 |
Beverage extraction filter
Disclosed is a beverage extraction filter that can extract in a plurality of extraction machine types. The beverage extraction filter comprises a filter unit (40) where coffee powder is housed and... |
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9028898 |
Universal and restrictive enclosures for safely repressurizing sparkling wines and other carbonated beverage
The present disclosure is related to illustrative embodiments of an apparatus and method for maintaining carbonation of sparkling beverages, such as sparkling wines, cocktails, and non-alcoholic... |
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9023416 |
Preservation of the biological activity of undenatured type II collagen
The instant invention is the storage of Type II collagen containing tissue in carbonated water. Such Type II collagen is useful for alleviating the symptoms of arthritis in mammals as well as the... |
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9023411 |
Package for ready-prepared foods
A package for ready-prepared foods which comprises a dish adapted to contain food, said dish containing a rim flange, and a lid, heat-sealed to the rim flange, wherein the rim flange is provided... |
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9023418 |
Sweetener compositions
The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group... |